Wanna learn to make this bread?
If a 10 year old can make it, so can you.
If a 10 year old can make it, so can you.
Covering the just formed loaves with egg wash for a hard, shiny crust
Although just newly formed, the loaves are already rising
Scoring the bread tops with a blade so the loaf can properly bloom
Scored loaf, raised and ready for the oven
The finished loaf
Slicing the bread
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