Sunday, January 13, 2008

Learn to Make Bread

In a series coming soon, learn to make this bread and more.
If a 10 year old can make it, so can you!

Covering the just formed loaves with egg wash for a hard, shiny crust

Although just newly formed, the loaves are already rising

Scoring the bread tops with a blade so the loaf can properly bloom

Scored loaf, raised and ready for the oven

The finished loaf

Slicing the bread

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